Soapmaking in the centuries

Travel through time and discover the evolution of soap making!

From skilled craftsmen using animal fats and herbs, to mechanized production and introduction of chemical compounds, see how soap making evolved to meet the demands of society. Learn about famous soap makers and the countries where they came from, and uncover the secrets behind the textures and fragrances of soap from different centuries. Don’t miss this journey through the history of soap making!

Evolution from 1500 to 1900

It is difficult to find precise information on the methods and properties of soap making in each century, as the techniques and formulas varied over time. However, here is some information on soap making in different centuries:

15th century:

Soap making in the 15th century was often a craft practiced by skilled soap makers. In Europe, animal fats such as lard and tallow were boiled with lye from wood ash or potash to make soap. Some soap makers also added herbs or flowers to give the soap scent and color. The specific properties of soap at this time are not known.

16th century:

Soap making in the 16th century in Europe continued to evolve and improve. Animal fats and lye were still used, but plant oils such as olive oil and castor oil were also used. Soap was often cooked in large kettles and poured into molds to harden. Some soap makers also added fragrances and dyes. Soap at this time was often hard and had a rough texture.

17th century:

In the 17th century in Europe, soap making continued to be refined. Soap made from soda instead of potash was introduced, resulting in a milder soap. Soap was also made from palm oil and coconut oil. Soap makers in France and England became particularly famous for their soaps, which were often enriched with fragrances and dyes. Soap at this time often had a smoother texture than in previous centuries.

18th century:

In the 18th century, soap making techniques were further refined. Several new plant oils, such as linseed oil, were introduced to create a wider range of soaps. Soap making became more mechanized, resulting in higher production and a more consistent texture. Some soap makers also added salt to soap to increase its durability. Soap at this time was often softer and creamier than in previous centuries.

19th century:

In the 19th century, further advances were made in soap making, particularly in the United States. Synthetic surfactants and other chemical compounds were introduced to create soaps with specific cleaning properties. Soap production became fully mechanized and automated, resulting in even higher production and a wider range of soaps. Soap at this time often had a smooth texture and was more effective at cleaning than in previous centuries.

In conclusion, the journey through the evolution of soap making techniques and properties from the 15th to the 19th century offers a fascinating glimpse into the ingenuity and innovation of human craftsmanship.

From the humble beginnings of skilled artisans utilizing animal fats and herbs to the industrial revolution that mechanized production and introduced chemical compounds, the story of soap making is one of adaptation and progress.

As we reflect on the advancements made over the centuries, we are reminded of the intricate interplay between tradition and innovation, shaping the textures, fragrances, and efficacy of soap throughout history.

Join us in celebrating the legacy of soap makers past and present, and continue to explore the rich tapestry of human creativity in the realm of cleanliness and hygiene.